How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Healthy Roasted Ham and Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 cup pumpkin, cubed, 200 g new potatoes, quartered, 1 zucchini, 1 carrot, and more.

Is Light Healthy Roasted Ham and Vegetable Salad suitable as salads?

Yes, Light Healthy Roasted Ham and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Healthy Roasted Ham and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Healthy Roasted Ham and Vegetable Salad

Name: Light Healthy Roasted Ham and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin, cubed; 200 g new potatoes, quartered; 1 zucchini; 1 carrot; 6 cherry tomatoes; ½ cup couscous; 1 teaspoon olive oil; 14 garlic clove, crushed; 2 teaspoons vinegar; 1 teaspoon Dijon mustard; 50 g ham, shredded

Fresh, crisp and full of flavor — this Light Healthy Roasted Ham and Vegetable Salad is a must-try. Made with pumpkin, new potatoes, zucchini and carrot…

This Light Healthy Roasted Ham and Vegetable Salad relies on simple, everyday ingredients such as pumpkin, cubed, new potatoes, quartered, zucchini and carrot. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Healthy Roasted Ham and Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions