My Essential Tomato Vinaigrette

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   ["Render the bacon in a small pan. Remove bacon with a slotted spoon and drain on a paper towel. Reserve fat.", "Slice tomatoes in half.

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   *NOTE - If you choose not to use bacon fat, substitute olive oil.

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   In a bowl whisk the sesame oil, bacon fat (or oil), soy and vinegar. Add tomatoes, basil, chives, the bacon and some pepper and toss to coat. It is better after having marinated a while. Stir again before serving."]

* Per serving · 4 servings · Values may vary.

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