How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Healthy Fried Rice With Bacon?

You need 9 ingredients. The key ingredients include: 12 onion, 12 red bell pepper (capsicum), 2 bacon, middle bacon rashers fat trimmed & sliced, 1 garlic clove, and more.

Is Light Healthy Fried Rice With Bacon suitable as meat & poultry?

Yes, Light Healthy Fried Rice With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Healthy Fried Rice With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Healthy Fried Rice With Bacon Recipe

Name: Light Healthy Fried Rice With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion; 12 red bell pepper (capsicum); 2 bacon, middle bacon rashers fat trimmed & sliced; 1 garlic clove; ¾ cup broccoli; ½ cup carrot; ¾ cup cooked rice (0.25 cup raw makes up 0.75 cup cooked rice); 2 teaspoons soy sauce; 1 tablespoon sweet chili sauce

Try this homemade Light Healthy Fried Rice With Bacon recipe the whole family will love. Made with onion, red bell pepper, bacon and garlic. Easy step-b…

This Light Healthy Fried Rice With Bacon relies on simple, everyday ingredients such as onion, red bell pepper (capsicum), garlic clove and broccoli. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 onion
12 red bell pepper (capsicum)
2 bacon, middle bacon rashers fat trimmed & sliced
1 garlic clove
¾ cup broccoli
½ cup carrot
¾ cup cooked rice (0.25 cup raw makes up 0.75 cup cooked rice)
2 teaspoons soy sauce
1 tablespoon sweet chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Light Healthy Fried Rice With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions