Chopped Liver With Olive Oil

1. 1

   Heat the olive oil in a large saute pan over medium-high heat.

2. 2

   Add the onion and garlic and cook until softened, about 5 minutes.

3. 3

   Add the chicken livers and a pinch of salt and saute, stirring occasionally, until the livers are cooked through, 5 to 7 minutes.

4. 4

   Cool the mixture for at least 10 minutes and chop by hand or in a food processor, depending on the consistency you prefer.

5. 5

   Season to taste.

6. 6

   Mash the eggs, leaving them chunky, and combine with the liver mixture.

7. 7

   Add parsley, if using, and more olive oil if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.