Grilled Buffalo Chicken Sliders Recipe

Name: Grilled Buffalo Chicken Sliders Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Franks RedHot sauce; 2 tablespoons unsalted butter (1/4 stick), melted and cooled slightly; 4 boneless, skinless chicken thighs (about 1 pound), cut in half crosswise; 4 ounces carrots (about 2 medium carrots); 4 ounces celery stalks (about 2 medium celery stalks); 1/4 cup sour cream; 3 tablespoons crumbled blue cheese (about 1 ounce); 1 tablespoon Franks RedHot sauce; 1 medium scallion, thinly sliced (white and light green parts only); 8 slider buns, split

Servings: persons

1
Place the hot sauce and butter in a medium resealable plastic bag and stir to combine.
2
Add the chicken and seal the bag, pressing out any excess air.
3
Turn the bag to coat the chicken evenly.
4
Let marinate in the refrigerator, turning occasionally, for at least 2 hours or up to 12 hours.
5
Heat a grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
6
Meanwhile, make the slaw.
7
Peel the carrots and grate them on the large holes of a box grater; transfer to a large bowl.
8
Halve the celery stalks lengthwise, very thinly slice them crosswise, and add to the bowl.
9
Add the sour cream, blue cheese, hot sauce, and scallion and stir to combine.
10
Set aside while you grill the chicken.
11
When the grill is ready, remove the chicken from the marinade, letting any excess drip off, and discard the marinade.
12
Place the chicken on the grill and close the grill.
13
Cook, flipping the chicken after about 4 minutes.
14
Continue cooking until cooked through, about 3 to 4 minutes more.
15
Remove to a clean plate and tent with foil.
16
Place the buns cut-side down on the grill and toast until grill marks appear on the bottom, about 1 to 2 minutes.
17
To assemble, place 1 piece of chicken on each bottom bun.
18
Divide the slaw over the chicken, and close with the top buns.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Franks RedHot sauce, 2 tablespoons unsalted butter (1/4 stick), melted and cooled slightly, 4 boneless, skinless chicken thighs (about 1 pound), cut in half crosswise, 4 ounces carrots (about 2 medium carrots), and more.

Yes, Grilled Buffalo Chicken Sliders Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Buffalo Chicken Sliders Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions