Light Granola Bread Recipe

Name: Light Granola Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup granola cereal (I used maple granola from the bulk section at whole foods market); ¼ cup raisins; ¾ cup milk; 4 tablespoons lemon juice; ½ cup sugar; 1 banana, mashed; ½ teaspoon vanilla; ½ cup firm packed light brown sugar; ¼ cup honey; ¼ cup orange juice concentrate; 2 egg whites; ¼ cup vegetable oil; ⅛ cup vanilla yogurt; 1 tablespoon sugar

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup granola cereal (I used maple granola from the bulk section at whole foods market)
¼ cup raisins
¾ cup milk
4 tablespoons lemon juice
½ cup sugar
1 banana, mashed
½ teaspoon vanilla
½ cup firm packed light brown sugar
¼ cup honey
¼ cup orange juice concentrate
2 egg whites
¼ cup vegetable oil
⅛ cup vanilla yogurt
1 tablespoon sugar

1
Combine flours, baking soda, baking powder, and salt in medium bowl and set aside.
2
Put granola in a large bowl and add raisins, milk, and lemon juice and allow to sit for 10 minutes.
3
Add sugar, banana, vanilla, brown sugar, honey, orange juice concentrate, egg whites, oil, and yogurt, and mix very well (I use a whisk).
4
Add wet mixture to dry ingredients and combine just until mixed through.
5
Pour mixture into greased loaf pan.
6
Sprinkle tablespoon of sugar over the top of the mixture, and bake at 350 degrees for 45-50 minutes, or until toothpicks comes clean.
7
Allow loaf to cool 10 minutes before removing from pan.
8
Allow to cool completely on wire rack before slicing.
9
ENJOY!
10
Tastes good with apple butter!

762

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and more.

Yes, Light Granola Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Granola Bread

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