How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Bread Pancake?

You need 11 ingredients. The key ingredients include: 1 liter milk, 1 cup flour, 1 tablespoon butter, 1 teaspoon baking powder, and more.

Is Ginger Bread Pancake suitable as breakfast?

Yes, Ginger Bread Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger Bread Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Bread Pancake Recipe

Name: Ginger Bread Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter milk; 1 cup flour; 1 tablespoon butter; 1 teaspoon baking powder; 1 teaspoon cardamoom powder; 1 teaspoon clove powder; 1 teaspoon cinnamon powder; 1 teaspoon ginger powder; 1 teaspoon vanilla; 1 piece bannana; 1 quart strawberries

Start your day right with this Ginger Bread Pancake recipe. Made with milk, flour, butter and baking powder. Easy step-by-step instructions included.

This Ginger Bread Pancake relies on simple, everyday ingredients such as liter milk, flour, butter and baking powder. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Bread Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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