Eggs Benedict With Grana Padano Cheese Sauce, Prosciutto And Roasted Red Peppers Recipe

Name: Eggs Benedict With Grana Padano Cheese Sauce, Prosciutto And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 cup grated Grana Padano cheese; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; Dash fresh ground nutmeg; For the Benedict; 4 English muffins, split into halves; 4 ounces prosciutto; 1 bunch basil, divided; 8 pieces roasted red peppers (jarred is fine, or stove-top or oven roast 2 red peppers, and slice into quarters; 8 eggs, poached (for a quick way to poach all at once, fill 8 cups in a muffin tin with 1 tbsp water each, crack one egg into each cup and bake at 350 degrees for 8-10 mins - scoop out with a slott…

Servings: persons

For the Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup grated Grana Padano cheese
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Dash fresh ground nutmeg
For the Benedict
4 English muffins, split into halves
4 ounces prosciutto
1 bunch basil, divided
8 pieces roasted red peppers (jarred is fine, or stove-top or oven roast 2 red peppers, and slice into quarters
8 eggs, poached (for a quick way to poach all at once, fill 8 cups in a muffin tin with 1 tbsp water each, crack one egg into each cup and bake at 350 degrees for 8-10 mins - scoop out with a slotted spoon to serve)

1
To make sauce, melt butter in sauce pan over medium heat. Whisk in flour until thick paste forms. Cook for 1-2 minutes until just golden brown.
2
Whisk in milk and continue to whisk until gently bubbling and thick. Remove from heat and whisk in Grana Padano, salt, pepper and nutmeg until smooth.
3
Optional - for a shiny, easily pourable sauce, transfer to a blender and blend for 2-3 minutes.
4
To assemble Benedict, put 2 English muffin halves on each plate, top each with 1/2 ounce of prosciutto, 4 leaves of basil, 1 piece of pepper and 1 egg. Once assembled, drizzle sauce over the top of each Benedict and top with additional basil (if desired). Serve immediately.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Sauce, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, and more.

Yes, Eggs Benedict With Grana Padano Cheese Sauce, Prosciutto And Roasted Red Peppers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Grana Padano Cheese Sauce, Prosciutto And Roasted Red Peppers

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