Bake this irresistible Mexican Wedding Cakes - Arlene's Favorite at home. Made with butter, powdered sugar, vanilla and flour. Easy step-by-step instruc…
This Mexican Wedding Cakes - Arlene's Favorite relies on simple, everyday ingredients such as (225 ml) real butter, (125 ml) powdered sugar, (5 ml). real vanilla and (475 ml) flour. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Wedding Cakes - Arlene's Favorite delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026