Mexican Wedding Cakes - Arlene's Favorite

1. 1

   Mix together butter, powdered sugar, salt, vanilla and nuts.

2. 2

   Add flour to wet ingredients and mix well.

3. 3

   Roll into small walnut size balls.

4. 4

   Bake at 400 degrees (200 C.) until only light golden in color.

5. 5

   Allow to cool and set for about five minutes.

6. 6

   While still a little warm roll the balls in the powdered sugar.

7. 7

   When completely cool roll balls in the powdered sugar again

8. 8

   Store in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.