Layered Strawberry Dessert Recipe

Name: Layered Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets chocolate graham crackers, halved; 1 (8 ounce) package fat free cream cheese; ¾ cup plain fat-free yogurt; ⅓ cup nonfat dry milk powder; 1 teaspoon coconut extract; ⅓ cup Splenda granular; 2 (1/3 ounce) packagesjello sugar-free strawberry gelatin (or one .6 oz); 1 cup boiling water; 2 cups frozen unsweetened strawberries; 2 tablespoons coconut flakes

Servings: persons

1
Place graham crackers in a 9 x 9-inch square pan, breaking as necessary to fit.
2
In a medium bowl, stir cream cheese with a spoon until soft.
3
Add yogurt, dry milk powder, extract, and Splenda.
4
Mix gently to combine.
5
Fold in 1 package of dry gelatin.
6
Spread mixture evenly over graham crackers and refrigerate.
7
Meanwhile, in a medium bowl, combine remaining package of dry gelatin and boiling water.
8
Mix well to dissolve gelatin.
9
Add frozen strawberries.
10
Mix well to combine.
11
Refrigerate for 10 minutes.
12
Stir the strawberries and gelatin, and then spoon evenly over the cream cheese mixture.
13
Sprinkle coconut over the top.
14
Cover and refrigerate for at least 2 hours.
15
Exchanges: 0 Fruit; 0 Non-Fat Milk; 0 Fat.
16
WWP: 2.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sheets chocolate graham crackers, halved, 1 (8 ounce) package fat free cream cheese, ¾ cup plain fat-free yogurt, ⅓ cup nonfat dry milk powder, and more.

Yes, Layered Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Layered Strawberry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions