Light Ginger Carrot Soup

1. 1

   Heat oil in a large pot over medium high heat. Add shallots and cook until softened, about 2 minutes. Add in carrots and cook until carrots are soft, about 5 more minutes. Pour broths over carrots and bring mixture to a boil. Add salt and pepper to taste. Then, reduce heat and simmer mixture for about 15-20 minutes.

2. 2

   Remove mixture from the pot and place in a food processor. Add ginger and pulse on low until mixture is smooth. Add additional salt and pepper to taste.

3. 3

   Pour mixture into soup bowls and garnish with creme fraiche or Greek yogurt and mint leaves. Serve warm and enjoy!

4. 4

   Recipe adapted from Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.