Elephant Stew

1. 1

   Skin and cut elephant into 1-inch cubes.

2. 2

   This should take about 3 weeks.

3. 3

   Put into a pot and simmer over a kerosene fire about 3 months.

4. 4

   Add vegetables to suit your taste.

5. 5

   After simmering, make gravy from broth.

6. 6

   This will serve 3,800 people. If you happen to have a few extra show up, throw in a couple of rabbits, but do this only in an emergency!

7. 7

   Most people do not like hare in their stew.

No additional tips available.