How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Fruity Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) canchunk albacore tuna, 2 -3 tablespoons reduced-fat mayonnaise (used Hellman's), 1 cup green grape (slice into halves or fourths), 1 gala apples, diced, and more.

Is Light & Fruity Tuna Salad suitable as seafood?

Yes, Light & Fruity Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light & Fruity Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light & Fruity Tuna Salad Recipe

Name: Light & Fruity Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) canchunk albacore tuna; 2 -3 tablespoons reduced-fat mayonnaise (used Hellman's); 1 cup green grape (slice into halves or fourths); 1 gala apples, diced; ¼ cup celery, diced; sea salt; pepper; lemon juice; 2 -4 cups lettuce, blend (you can use a spring mix or romaine)

Fresh, crisp and full of flavor — this Light & Fruity Tuna Salad is a must-try. Made with canchunk albacore, mayonnaise, green grape and gala apples. Ea…

This Light & Fruity Tuna Salad relies on simple, everyday ingredients such as gala apples, diced, celery, diced, sea salt and pepper. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 ounce) canchunk albacore tuna
2 -3 tablespoons reduced-fat mayonnaise (used Hellman's)
1 cup green grape (slice into halves or fourths)
1 gala apples, diced
¼ cup celery, diced
sea salt
pepper
lemon juice
2 -4 cups lettuce, blend (you can use a spring mix or romaine)

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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