How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. mixed fruit (candied), diced, 4 c. chopped nuts, 1/2 lb. butter or margarine, 5 large eggs, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed fruit (candied), diced; 4 c. chopped nuts; 1/2 lb. butter or margarine; 5 large eggs; 1 c. sugar; 1/2 c. orange juice; 1 3/4 c. self-rising flour; 1 small bottle vanilla flavoring; 1 small bottle lemon flavoring; 1 small bottle rum flavoring; 1 small bottle brandy flavoring

Bake this irresistible Light Fruit Cake at home. Made with mixed fruit, nuts, butter and eggs. Easy step-by-step instructions included.

This Light Fruit Cake relies on simple, everyday ingredients such as mixed fruit (candied), diced, chopped nuts, butter or margarine and large eggs. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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