How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. mixed fruit (candied), diced, 4 c. chopped nuts, 1/2 lb. butter or margarine, 5 large eggs, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed fruit (candied), diced; 4 c. chopped nuts; 1/2 lb. butter or margarine; 5 large eggs; 1 c. sugar; 1/2 c. orange juice; 1 3/4 c. self-rising flour; 1 small bottle vanilla flavoring; 1 small bottle lemon flavoring; 1 small bottle rum flavoring; 1 small bottle brandy flavoring

Light Fruit Cake

Eats Now Editorial Team · 1261 kcal · Baking & Desserts

Light Fruit Cake – a delicious recipe with mixed fruit, nuts, butter, eggs, sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

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