Refrigerated Bran Muffins

1. 1

   Mix bran, salt, water and buttermilk together; let cool. Cream sugar and shortening.

2. 2

   Add eggs, one at a time.

3. 3

   Stir into bran mixture.

4. 4

   Combine flour and soda; add to bran mixture, stirring until moistened.

5. 5

   Will keep in refrigerator in covered container for 4 to 6 weeks.

6. 6

   Spoon out what you need into greased muffin tin.

7. 7

   Bake at 375u00b0 until done, approximately 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.