Light Freezer Rolls

1. 1

   Scald the milk.

2. 2

   Cool (lukewarm) and add the yeast; set aside. Beat in a bowl the eggs, sugar, shortening and salt. Add cooled milk mixture to bowl mixture.

3. 3

   Add 4 1/2 cups flour (not all at once).

4. 4

   Beat with mixer for 2 minutes.

5. 5

   Add 4 1/2 cups flour by hand.

6. 6

   Knead on floured surface.

7. 7

   Place in a large bowl and cover with clean cloth.

8. 8

   Let rise until double in size.

9. 9

   Punch down and divide in 6 parts.

10. 10

    Roll out into 9-inch circles.

11. 11

    Brush with margarine and cut into pie wedges (6 to 8 per circle). Start at wide end and roll wedge to point.

12. 12

    Place on cookie sheet and freeze. When frozen, store in freezer bags. Can be kept in freezer for about 1 month.

No additional tips available.