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1
Marinate the meat from the night before.
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2
Put in a glass 1/2 tablespoon oilve oil, the white wine with the lemon juice, 1 tablespoon oregano, the thime and the rosemary.
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3
Cut the pork (as shown in the pictures), then mix it with the mixture and then leave them there all night.
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4
To prepare the tzatziki sauce, put the cucumber in a sieve, add salt and leave for 1 hour.
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5
Periodically press with our palm.
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6
Put the yogurt in a large bowl and add the cucumber, garlic, dill and olive oil.
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7
Mix well to combine all ingredients.
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8
Once the mixture is ready, refrigerate for at least 1 hour to tie all the ingredients together.
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9
Preheat oven to 200 degrees and lay on a large baking sheet pan.
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10
Put the potatoes into a large bowl and add the olive oil and oregano, salt according to your taste and mix well with your hands.
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11
Spread the potatoes on a baking tray and bake until browned nicely.
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12
Change the operation of our oven to grill mode and lay with parchment paper a large pan.
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13
Place the choped pork pieces next to each other and bake for 30-40 ' turning them frequently.
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14
At the same time, the position directly below bake the burrito pies and pour 1/2 tablespoon olive oil on each.
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15
Put the meat in the pies with tomato and onion.
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16
On each pie, add a few potatoes and 2 tablespoons of tzatziki.
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17
Enfold the Pies and start eating (like a burrito).
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18
Enjoy the remaining fries as a side wiht your Pita Kalamaki!
