Light Fettuccine Carbonara

1. 1

   Slice bacon into 1 inch long and 1/4inch thick strips.

2. 2

   In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.

3. 3

   Transfer to a plate and set aside.

4. 4

   In a blender process the cottage cheese, milk, egg substitute and salt until smooth.

5. 5

   In a large pot of salted boiling water, cook the pasta until just barely tender.

6. 6

   Drain well and return to the pot.

7. 7

   Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.

8. 8

   Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.