Divinely Creamy Low-Fat Fettuccine Alfredo

1. 1

   Cook the fettuccine according to package directions, omitting salt if desired.

2. 2

   Drain, reserving 1/4 cup of the cooking water.

3. 3

   Place the pasta in a serving bowl and keep warm.

4. 4

   Meanwhile, melt the butter in a medium nonstick skillet.

5. 5

   Add the flour and cook, stirring constantly, until the mixture becomes straw-colored and fragrant, about 45 seconds, then remove from the heat and whisk in the milk.

6. 6

   Return the pan to the stove, raise the heat to medium-high, and continue cooking, whisking constantly, until slightly thickened, about 2 minutes.

7. 7

   Add the reserved cooking water, the cheese, the lemon juice and nutmeg; stir until just smooth.

8. 8

   Pour over the hot pasta, toss gently to coat, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.