Italian Dressing Tri-Color Pasta Salad Recipe

Name: Italian Dressing Tri-Color Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tri-color spiral pasta; 2 1/2 cups broccoli florets; 1 cup mozzarella cheese; 3/4 cup pepperoni slice; 1/4 cup red bell pepper; 1/4 cup green bell pepper; 1/3 cup red onion; 3/4 cup Italian dressing; 1/4 cup black olives; 1/4 cup green olives

Servings: persons

12 ounces tri-color spiral pasta
2 1/2 cups broccoli florets
1 cup mozzarella cheese
3/4 cup pepperoni slice
1/4 cup red bell pepper
1/4 cup green bell pepper
1/3 cup red onion
3/4 cup Italian dressing
1/4 cup black olives
1/4 cup green olives

1
Boil pasta , drain and rinse with cool water.
2
steam broccoli florets lightly.
3
Slice bell pepper into thin strips.
4
Slice onion thinly.
5
Cut pepperoni slices in halves or quarters.
6
Cut whole olives in half - I used green olives with pimento.
7
mix all ingredients together and add italian dressing.
8
stir to combine and refrigerate for an hour or longer.
9
add more italian dressing if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces tri-color spiral pasta, 2 1/2 cups broccoli florets, 1 cup mozzarella cheese, 3/4 cup pepperoni slice, and more.

Yes, Italian Dressing Tri-Color Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing Tri-Color Pasta Salad

How did you like this recipe?

Frequently Asked Questions