Light(er) Pesto

1. 1

   Combine the first 5 ingredients in a food processor, process until finely minced.

2. 2

   Place in a large bowl.

3. 3

   Stir in cheeses and butter until well blended.

4. 4

   Cook pasta according to package directions, omit salt and fat.

5. 5

   Drain in a colander over a bowl, reserving 3 Tbs.

6. 6

   of cooking liquid.

7. 7

   Add pasta and reserved cooking liquid to pesto, tossing to coat.

No nutritional information available.

No additional tips available.