Light Easy-Roll Pastry

1. 1

   Combine flour and salt in bowl.

2. 2

   Pour oil and juice/milk into a measuring cup; add all at once to flour.

3. 3

   Stir with a fork to mix.

4. 4

   Press into a smooth ball, then flatten into a 4-inch disk.

5. 5

   Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.

6. 6

   To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.

7. 7

   Dampen countertop to prevent slipping.

8. 8

   Put down one square of paper, set dough on it, then top with second square of wax paper.

9. 9

   Roll out gently to edges of paper, to make an 11- to 12-inch circle.

10. 10

    Peel off top paper.

11. 11

    Invert pastry over pan and ease into place.

12. 12

    Trim excess to 1/2 inch beyond rim and fold edges over.

13. 13

    Flute or crimp edges as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.