Amish Apple Dumplings Recipe Recipe

Name: Amish Apple Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Apples, peeled and cored Lemon juice; 1/2 c. White sugar, approx; 1 tsp Cinnamon Brown sugar Butter; 2 x Pie pastry for 2 pies; 2 c. Water; 3/4 c. Sugar; 2 tsp Vanilla; 2 Tbsp. Butter; 1/4 tsp Nutmeg; 1/4 tsp Mace

Servings: persons

6 x Apples, peeled and cored Lemon juice
1/2 c. White sugar, approx
1 tsp Cinnamon Brown sugar Butter
2 x Pie pastry for 2 pies
2 c. Water
3/4 c. Sugar
2 tsp Vanilla
2 Tbsp. Butter
1/4 tsp Nutmeg
1/4 tsp Mace

1
Roll out pastry and cut into squares sufficient to cover apples completely.
2
Peel and core apples.
3
Roll in lemon juice.
4
Then roll in white sugar and cinnamon combined.
5
Place on pastry square.
6
Stuff core cavity with brown sugar, butter, brown sugar in equal parts.
7
(The amount depends on size of core cavity, just stuff full.)
8
Fold pastry up around apple to completely enclose it.
9
Place in pan.
10
Prepare sugar sauce by mixing water, sugar, vanilla, butter, nutmeg, and mace and boiling for 1 minute.
11
Let cold slightly.
12
Pour over Apples.
13
Bake in 375 F oven for 1 hour.
14
Serve hot.
15
Note: Apples may be frzn in pastry (before sugar sauce is added) if you like.
16
Good dessert to make ahead if you have lots of apples around.
17
Just let thaw when ready to use, and cover with sugar sauce and bake as usual.

430

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Apples, peeled and cored Lemon juice, 1/2 c. White sugar, approx, 1 tsp Cinnamon Brown sugar Butter, 2 x Pie pastry for 2 pies, and more.

Yes, Amish Apple Dumplings Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Apple Dumplings Recipe

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