Ultimate Tapioca Pudding! Recipe

Name: Ultimate Tapioca Pudding!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites; 4 tablespoons sugar; 2 egg yolks; 1 cup milk; 5 tablespoons sugar; 6 tablespoons tapioca (minute); ¼ teaspoon salt; 5 tablespoons sugar; 1 teaspoon vanilla; 1 (15 ounce) can peaches

Servings: persons

1
Beat egg whites with 4 T sugar until stiff and set aside.
2
Mix egg yolks in sauce pan with 1 cup milk until well blended.
3
Add tapioca, salt, remaining sugar and remaining milk.
4
Cook over med/low heat stirring constantly until full boil is reached.
5
Boil must remain while still stirring.
6
Remove from heat and add vanilla.
7
Pour a small amount of the tapioca into the egg whites and fold together.
8
Gradually add the rest.
9
May be placed in dessert cups to cool.
10
Place Saran Wrap over bowl, touching the entire surface of the pudding to prevent skim top.
11
Top with canned peaches.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 4 tablespoons sugar, 2 egg yolks, 1 cup milk, and more.

Yes, Ultimate Tapioca Pudding! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Tapioca Pudding!

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