How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Dilled Potato Salad?

You need 10 ingredients. The key ingredients include: 2 lb. small red potatoes, cooked with skins on, 1 Tbsp. olive oil, 1 Tbsp. cider vinegar, 1/2 c. light mayonnaise, and more.

Is Light Dilled Potato Salad suitable as salads?

Yes, Light Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Dilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Dilled Potato Salad Recipe

Name: Light Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small red potatoes, cooked with skins on; 1 Tbsp. olive oil; 1 Tbsp. cider vinegar; 1/2 c. light mayonnaise; 1/2 c. plain nonfat yogurt; 1 Tbsp. Dijon mustard; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. chopped red onion; 3/4 tsp. dried dill (1/4 c. fresh)

Light Dilled Potato Salad

Eats Now Editorial Team · 445 kcal · Salads

Light Dilled Potato Salad – a delicious recipe with red potatoes, olive oil, cider vinegar, light mayonnaise, nonfat yogurt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Dilled Potato Salad

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