How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salad?

You need 9 ingredients. The key ingredients include: 1 stick melted margarine, 2 c. crushed vanilla wafers, 3 to 4 bananas, 1 can condensed sweetened milk, and more.

Is Hawaiian Salad suitable as salads?

Yes, Hawaiian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Salad Recipe

Name: Hawaiian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted margarine; 2 c. crushed vanilla wafers; 3 to 4 bananas; 1 can condensed sweetened milk; 1/4 c. lemon juice; 1 large can crushed pineapple, drained; maraschino cherries; 1 container whipped topping; coconut

Hawaiian Salad – a delicious recipe with margarine, vanilla wafers, bananas, condensed sweetened milk, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 stick melted margarine
2 c. crushed vanilla wafers
3 to 4 bananas
1 can condensed sweetened milk
1/4 c. lemon juice
1 large can crushed pineapple, drained
maraschino cherries
1 container whipped topping
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Salads

Eats Now Editorial Team

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Hawaiian Salad

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