"Guide To Modern Meals" Pizza Dough(Another Foods Lab Special)

1. 1

   Put shortening, sugar and salt in large mixing bowl.

2. 2

   Add boiling water and cool to 120u00b0.

3. 3

   Sprinkle yeast over 1/4 cup lukewarm water and stir to dissolve.

4. 4

   Add about 1 cup of the flour and beat until smooth.

5. 5

   Stir in the rest of the flour as needed to make dough that is soft, but not so soft that it is sticky.

6. 6

   Turn dough out onto floured board, scraping bowl clean. Knead dough for 5 to 8 minutes or until smooth and small bubbles of gas appear beneath the surface.

7. 7

   Allow it to sit in a warm place for approximately 15 to 30 minutes, until double in bulk. Punch down dough.

8. 8

   Turn out on floured pastry sheet and stretch to fit a greased pizza pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.