How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Dilled Potato Salad?

You need 10 ingredients. The key ingredients include: 4 lb. small red potatoes, cooked and cut into 3/4-inch chunks, 1 c. minced red onions, 1/2 c. chopped fresh dill, 2 Tbsp. olive oil, and more.

Is Light Dilled Potato Salad suitable as salads?

Yes, Light Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Dilled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Dilled Potato Salad Recipe

Name: Light Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. small red potatoes, cooked and cut into 3/4-inch chunks; 1 c. minced red onions; 1/2 c. chopped fresh dill; 2 Tbsp. olive oil; 2 Tbsp. cider vinegar; 1 c. light mayonnaise; 1 c. plain nonfat yogurt; 2 Tbsp. Dijon mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper

Light Dilled Potato Salad

Eats Now Editorial Team · 889 kcal · Salads

Light Dilled Potato Salad – a delicious recipe with red potatoes, red onions, dill, olive oil, cider vinegar, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Dilled Potato Salad

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