Light & Delicious Cabbage Rolls Recipe

Name: Light & Delicious Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 leaves Chinese cabbage (napa cabbage); 150 grams Combined ground beef and pork; 150 grams Firm tofu; 1 Egg; 2 tbsp Panko; 1/2 tsp Salt; 1 dash Pepper; 1 1/2 Soup stock cube; 1 tbsp Miso; 1 tbsp Ketchup; 1 tsp Sugar; 1 tbsp Butter (optional)

Servings: persons

8 leaves Chinese cabbage (napa cabbage)
150 grams Combined ground beef and pork
150 grams Firm tofu
1 Egg
2 tbsp Panko
1/2 tsp Salt
1 dash Pepper
1 1/2 Soup stock cube
1 tbsp Miso
1 tbsp Ketchup
1 tsp Sugar
1 tbsp Butter (optional)

1
Drain the tofu.
2
You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like.
3
Boil the cabbage leaves for around 2 minutes.
4
Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves).
5
Add the ingredients to a bowl and mix until sticky.
6
Add the minced cabbage root from Step 2.
7
Add 2 cups of water and the ingredients to a pot and mix together.
8
Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf.
9
Roll up while folding the sides in.
10
Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place.
11
Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat.
12
Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete.
13
Drop in the butter to finish.
14
If you pack them into the pot they keep their shape better.
15
Cut the pasta into toothpick-sized pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 leaves Chinese cabbage (napa cabbage), 150 grams Combined ground beef and pork, 150 grams Firm tofu, 1 Egg, and more.

Yes, Light & Delicious Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light & Delicious Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions