How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fricassee With Dumplings?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. boneless breast of chicken, 2 cans cream of chicken soup, 2 eggs, 1 c. Bisquick, and more.

Is Chicken Fricassee With Dumplings suitable as meat & poultry?

Yes, Chicken Fricassee With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fricassee With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Dumplings Recipe

Name: Chicken Fricassee With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. boneless breast of chicken; 2 cans cream of chicken soup; 2 eggs; 1 c. Bisquick; 2 tsp. paprika (season to taste); 2 tsp. poultry seasoning (season to taste); salt and pepper (season to taste); 2 tsp. vegetable oil; 2 tsp. butter or margarine

Try this homemade Chicken Fricassee With Dumplings recipe the whole family will love. Made with boneless breast of chicken, cream of chicken soup, eggs …

This Chicken Fricassee With Dumplings relies on simple, everyday ingredients such as cream of chicken soup, eggs, bisquick and paprika (season to taste). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. boneless breast of chicken
2 cans cream of chicken soup
2 eggs
1 c. Bisquick
2 tsp. paprika (season to taste)
2 tsp. poultry seasoning (season to taste)
salt and pepper (season to taste)
2 tsp. vegetable oil
2 tsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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