How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Oat Muffins?

You need 11 ingredients. The key ingredients include: 1 1/4 cups low-fat or nonfat buttermilk, 1/2 cup yellow cornmeal, 1/2 cup regular oats, 1/4 cup egg substitute, and more.

Is Corn-Oat Muffins suitable as baking & desserts?

Yes, Corn-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Oat Muffins Recipe

Name: Corn-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups low-fat or nonfat buttermilk; 1/2 cup yellow cornmeal; 1/2 cup regular oats; 1/4 cup egg substitute; 3 tablespoons brown sugar; 2 tablespoons vegetable oil; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray

Corn-Oat Muffins

Eats Now Editorial Team · 812 kcal · Baking & Desserts

Corn-Oat Muffins – a delicious recipe with low-fat, yellow cornmeal, regular oats, egg substitute, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn-Oat Muffins

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