Apple Pot Pie Recipe

Name: Apple Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup butter or margarine; 1/2 cup cold water; 1 1/2 cups sugar; 1 1/2 teaspoons ground cinnamon; 7 medium-size cooking apples, peeled, cored, and chopped; 1/4 cup butter or margarine; 2 cups water; Vanilla ice cream

Servings: persons

2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup butter or margarine
1/2 cup cold water
1 1/2 cups sugar
1 1/2 teaspoons ground cinnamon
7 medium-size cooking apples, peeled, cored, and chopped
1/4 cup butter or margarine
2 cups water
Vanilla ice cream

1
Combine flour and salt in a medium mixing bowl; cut in 1/3 cup butter with a pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
2
Combine sugar and cinnamon; set aside.
3
Roll dough into an 18- x 12- inch rectangle on a lightly floured surface; cut dough into 2-inch squares.
4
1/4 cup butter, and dough in a 3- quart saucepan. Add 2 cups water to saucepan. Cover and simmer 20 minutes; uncover and simmer 15 minutes or until thickened. Spoon hot pie into individual serving dishes, and serve with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon salt, 1/3 cup butter or margarine, 1/2 cup cold water, and more.

Yes, Apple Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pot Pie

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