How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplants Marinated in Olive Oil and Ginger?

You need 7 ingredients. The key ingredients include: 260 grams Eggplant, 1/2 tsp Salt, 1 1/3 tbsp Olive oil, 2/3 tbsp Soy sauce, and more.

Is Eggplants Marinated in Olive Oil and Ginger suitable as vegetarian?

Yes, Eggplants Marinated in Olive Oil and Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplants Marinated in Olive Oil and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplants Marinated in Olive Oil and Ginger Recipe

Name: Eggplants Marinated in Olive Oil and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 260 grams Eggplant; 1/2 tsp Salt; 1 1/3 tbsp Olive oil; 2/3 tbsp Soy sauce; 1 1/2 tsp Grated ginger; 1 tsp Vinegar; 1 dash Salt

Try this homemade Eggplants Marinated in Olive Oil and Ginger recipe the whole family will love. Made with Eggplant, Salt, Olive oil and Soy sauce. Easy…

This Eggplants Marinated in Olive Oil and Ginger relies on simple, everyday ingredients such as grams eggplant, salt, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

260 grams Eggplant
1/2 tsp Salt
1 1/3 tbsp Olive oil
2/3 tbsp Soy sauce
1 1/2 tsp Grated ginger
1 tsp Vinegar
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

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