How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplants Marinated in Olive Oil and Ginger?

You need 7 ingredients. The key ingredients include: 260 grams Eggplant, 1/2 tsp Salt, 1 1/3 tbsp Olive oil, 2/3 tbsp Soy sauce, and more.

Is Eggplants Marinated in Olive Oil and Ginger suitable as vegetarian?

Yes, Eggplants Marinated in Olive Oil and Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplants Marinated in Olive Oil and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplants Marinated in Olive Oil and Ginger Recipe

Name: Eggplants Marinated in Olive Oil and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 260 grams Eggplant; 1/2 tsp Salt; 1 1/3 tbsp Olive oil; 2/3 tbsp Soy sauce; 1 1/2 tsp Grated ginger; 1 tsp Vinegar; 1 dash Salt

Eggplants Marinated in Olive Oil and Ginger – a delicious recipe with Eggplant, Salt, Olive oil, Soy sauce, ginger, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

260 grams Eggplant
1/2 tsp Salt
1 1/3 tbsp Olive oil
2/3 tbsp Soy sauce
1 1/2 tsp Grated ginger
1 tsp Vinegar
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

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Eggplants Marinated in Olive Oil and Ginger

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