Art Smith's Garlic Mashed Cauliflower

1. 1

   Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, about 10 minutes.

2. 2

   Drain well and quickly dry well with paper towels.

3. 3

   Add the hot cauliflower to a food processor with the chicken stock, cheese, olive oil, yogurt and garlic and process until smooth.

4. 4

   Stir in a pinch of salt and pepper and the chopped rosemary, and serve immediately.

* Per serving · 4 servings · Values may vary.