How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream of Tomato and Pumpkin Soup?

You need 11 ingredients. The key ingredients include: 2 cups water, 2 vegetable bouillon cubes, 2 cups 1% low-fat milk, 800 ml canned tomatoes, diced type, not drained (big can), and more.

Is Light Cream of Tomato and Pumpkin Soup suitable as soups & stews?

Yes, Light Cream of Tomato and Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Cream of Tomato and Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Cream of Tomato and Pumpkin Soup Recipe

Name: Light Cream of Tomato and Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 vegetable bouillon cubes; 2 cups 1% low-fat milk; 800 ml canned tomatoes, diced type, not drained (big can); 1 ½ cups cooked pumpkin, frozen, not drained; salt and pepper; ¼ cup low-fat powdered milk; 12 white onion, chopped; 1 teaspoon dill; ½ teaspoon garlic powder; 1 teaspoon basil

Light Cream of Tomato and Pumpkin Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Light Cream of Tomato and Pumpkin Soup – a delicious recipe with water, vegetable bouillon cubes, milk, tomatoes, pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Light Cream of Tomato and Pumpkin Soup

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