Light Cranberry Pear Sauce

1. 1

   In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.

2. 2

   Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.

3. 3

   Cool to room temperature. Cover and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

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