Reeses peanut butter squares

1. 1

   Melt one stick butter I'm micro and mix with brown sugar and vinella.

2. 2

   Mix well.

3. 3

   Then add peanut butter.

4. 4

   Mix well.

5. 5

   Then add the powdered sugar (make sure sugar has no lumps or you will not be able to mix).

6. 6

   After you mix in final ingredient the mixture should be as a dough feel.then take dough and spread evenly on cookie sheet.

7. 7

   Use rolling pen.

8. 8

   Next step topping

9. 9

   Then in sauce pan on low melt one stick of butterthen add chocolate chips.

10. 10

    When chips have melted pour immediately onto dough spread.

11. 11

    Spread evenly.

12. 12

    Put into fridge for one hour our freezer for 15 minutes.

13. 13

    Cut and serve and enjoy..

* Per serving · 4 servings · Values may vary.

No additional tips available.