Indian Winter Squash Gratin

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   ["Preheat oven to 375F.", "Cut squash in half, scoop out and discard seeds.", "Place cut side down in a baking dish with 1/4 inch water.", "Cover and bake about 1 hour.", "When finished, let cool slightly, scoop out flesh and cut into 3/4"" cubes.", "Toss in large bowl with all ingredients except almonds, spread in 6 quart baking dish and sprinkle with almonds.", "Bake 30 minutes, until bubbly and thick.", "If almonds are getting too dark, lower heat to 325 and bake longer."]

* Per serving · 4 servings · Values may vary.

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