Light Crab Spread

Name: Light Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 small onion; 1 garlic clove; 8 oz. soft cream cheese; 1 Tbsp. skim milk; 1 medium tomato, seeded; 1/2 small green pepper; 3/4 c. fresh parsley, divided; 1 tsp. lemon juice; 1/8 tsp. salt; 4 oz. imitation crab meat, flaked

Eats Now Editorial Team · Seafood

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Light Crab Spread – a delicious recipe with onion, garlic, cream cheese, milk, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 small onion
1 garlic clove
8 oz. soft cream cheese
1 Tbsp. skim milk
1 medium tomato, seeded
1/2 small green pepper
3/4 c. fresh parsley, divided
1 tsp. lemon juice
1/8 tsp. salt
4 oz. imitation crab meat, flaked

1
Finely chop onion.
2
Press garlic.
3
Mix onions, garlic, cheese and milk until well blended.
4
Spread in baking dish.
5
Coarsely chop tomato and green pepper.
6
Snip the parsley.
7
Mix together tomato, green pepper, 2 tablespoons of parsley, lemon juice and salt. Spoon on top of cheese mixture.
8
Top with crabmeat.
9
Sprinkle with remaining parsley.
10
Chill.
11
Serve with bread or fresh veggies. Yields 12 to 15 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small onion, 1 garlic clove, 8 oz. soft cream cheese, 1 Tbsp. skim milk, and more.

Yes, Light Crab Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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