How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crabcakes?

You need 7 ingredients. The key ingredients include: 16 oz lump crabmeat, picked over and any shell removed, 1 cup finely crushed Ritz crackers, 2 eggs,beaten, 6 tbsp mayonnaise, and more.

Is Mini Crabcakes suitable as seafood?

Yes, Mini Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crabcakes Recipe

Name: Mini Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz lump crabmeat, picked over and any shell removed; 1 cup finely crushed Ritz crackers; 2 eggs,beaten; 6 tbsp mayonnaise; 1 tsp dried tarragon; 4 tsp lemon juice,fresh; 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Mini Crabcakes – a delicious recipe with lump crabmeat, crackers, eggs, mayonnaise, tarragon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz lump crabmeat, picked over and any shell removed
1 cup finely crushed Ritz crackers
2 eggs,beaten
6 tbsp mayonnaise
1 tsp dried tarragon
4 tsp lemon juice,fresh
1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Mini Crabcakes

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