How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Salmon Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons rice vinegar, 2 tablespoons black bean sauce garlic, 1 tablespoon sherry dry or Shao Hsing rice wine, and more.

Is Black Bean-Salmon Stir-Fry suitable as seafood?

Yes, Black Bean-Salmon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean-Salmon Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean-Salmon Stir-Fry Recipe

Name: Black Bean-Salmon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 2 tablespoons rice vinegar; 2 tablespoons black bean sauce garlic; 1 tablespoon sherry dry or Shao Hsing rice wine; 2 teaspoons cornstarch; 1 pinch cayenne pepper crushed; 1 tablespoon canola oil; 1 pound salmon skinned and cut into 1-inch cubes; 12 ounces mung bean sprouts about 6 cups; 1 bunch scallions, spring or green onions sliced

Black Bean-Salmon Stir-Fry

Eats Now Editorial Team · 322 kcal · Seafood

Black Bean-Salmon Stir-Fry – a delicious recipe with water, rice vinegar, black bean sauce garlic, sherry, cornstarch, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Black Bean-Salmon Stir-Fry

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