How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Raw Diabetic Candy Bar?

You need 6 ingredients. The key ingredients include: ⅓ teaspoon agave nectar, ⅓ cup non-dairy powdered milk, ⅓ cup peanut butter, ⅓ cup oats, and more.

Is Vegan Raw Diabetic Candy Bar suitable as baking & desserts?

Yes, Vegan Raw Diabetic Candy Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Raw Diabetic Candy Bar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Raw Diabetic Candy Bar Recipe

Name: Vegan Raw Diabetic Candy Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ teaspoon agave nectar; ⅓ cup non-dairy powdered milk; ⅓ cup peanut butter; ⅓ cup oats; ½ teaspoon vanilla; 1 ¼ teaspoons filtered water

Vegan Raw Diabetic Candy Bar – a delicious recipe with nectar, non-dairy powdered milk, peanut butter, oats, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ teaspoon agave nectar
⅓ cup non-dairy powdered milk
⅓ cup peanut butter
⅓ cup oats
½ teaspoon vanilla
1 ¼ teaspoons filtered water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Raw Diabetic Candy Bar

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