Bake this irresistible Vegan Raw Diabetic Candy Bar at home. Made with nectar, non-dairy powdered milk, peanut butter and oats. Easy step-by-step instru…
This Vegan Raw Diabetic Candy Bar relies on simple, everyday ingredients such as agave nectar, non-dairy powdered milk, peanut butter and oats. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Raw Diabetic Candy Bar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026