A to Z Muffins Recipe

Name: A to Z Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 1 cup vegetable oil; 1 cup grated, peeled apples; 1 cup grated zucchini; 2 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup chopped walnuts or pecans

Servings: persons

3 eggs
2 cups sugar
1 cup vegetable oil
1 cup grated, peeled apples
1 cup grated zucchini
2 cups flour
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts or pecans

1
Butter muffin tins and coat lightly with flour to make 12 large muffins, or line the tins with fluted paper inserts.
2
Preheat oven to 350 degrees.
3
Beat eggs until light, gradually adding the sugar.
4
Beat in the oil and stir in the apples and zucchini.
5
Sift flour, cinnamon, baking soda, baking powder and salt together and fold into the batter.
6
Stir in vanilla and nuts.
7
Spoon the batter into the muffin tins, filling the tins about two-thirds of the way full, and bake 35 to 40 minutes, until a cake tester comes out clean.

1485

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 1 cup vegetable oil, 1 cup grated, peeled apples, and more.

Yes, A to Z Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A to Z Muffins

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