Light Chocolate Muffins Recipe

Name: Light Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Dutch Cocoa Powder; 1-3/4 cup All-purpose Flour; 1 cup Light Brown Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 whole Eggs, Beaten; 1 cup Skim Milk (or Almond Or Coconut Milk); 1 teaspoon Pure Vanilla Extract; 1/2 cups Pure Pumpkin Puree; 2 teaspoons Distilled Vinegar; 2-1/2 ounces, weight Dark Semisweet Chocolate, Finely Chopped, Divided

Servings: persons

2/3 cups Dutch Cocoa Powder
1-3/4 cup All-purpose Flour
1 cup Light Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 whole Eggs, Beaten
1 cup Skim Milk (or Almond Or Coconut Milk)
1 teaspoon Pure Vanilla Extract
1/2 cups Pure Pumpkin Puree
2 teaspoons Distilled Vinegar
2-1/2 ounces, weight Dark Semisweet Chocolate, Finely Chopped, Divided

1
Preheat oven to 375u00b0F. Place paper liners in muffin tins and spray very lightly with baking spray.
2
In a large bowl, mix together cocoa powder, flour, sugar, baking powder and baking soda.
3
In a smaller spouted bowl, combine beaten eggs, milk, vanilla, pumpkin, and vinegar.
4
Whisk wet ingredients into dry and mix until just combined. Fold in about 2 ounces of chopped chocolate.
5
Spoon batter into prepared tins, filling each cup 3/4 full. Sprinkle remaining 1/2 ounce chopped chocolate onto the batter. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
6
Nutrition info per 1 muffin: 135 calories, 2.4 g fat, 4 g protein, 24 g carbohydrates, 1.6 g fiber, 128 mg sodium

703

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Dutch Cocoa Powder, 1-3/4 cup All-purpose Flour, 1 cup Light Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Light Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Muffins

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