Light Chocolate Chip Oatmeal Pancakes for Two

1. 1

   Pour water and milk over oats, let sit for 10 minutes, or until oats has noticeably soaked some of the liquid.

2. 2

   Add baking soda, splenda and flour.

3. 3

   Mix in egg white and white vinegar to combine well.

4. 4

   Stir in chocolate chips.

5. 5

   Spray skillet and set over high heat.

6. 6

   Wait until well heated, about 5 minutes.

7. 7

   Add batter, 1 tbsp at a time, and tilt the pan so that it spreads and the size becomes bigger.

8. 8

   Wait until bubbles set, about 1 minute, before flipping.

9. 9

   Repeat for the remaining batter until finished.

10. 10

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.