How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chile Verde Soup?

You need 15 ingredients. The key ingredients include: 8 chicken breasts, 1 (14 1/2 oz.) can stewed tomatoes (undrained), 1 (28 oz.) can crushed tomatoes (undrained), 1 (22 oz.) can tomato sauce, and more.

Is Light Chile Verde Soup suitable as soups & stews?

Yes, Light Chile Verde Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Chile Verde Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chile Verde Soup Recipe

Name: Light Chile Verde Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1 (14 1/2 oz.) can stewed tomatoes (undrained); 1 (28 oz.) can crushed tomatoes (undrained); 1 (22 oz.) can tomato sauce; 2 c. chopped onion; 4 cloves garlic; 6 or 7 c. chicken broth, reserved (or hot water); 4 (4 oz.) cans diced green chiles (undrained); 1 1/2 Tbsp. chopped jalapeno peppers; 1 Tbsp. sugar; 1/4 tsp. ground cloves; 2 tsp. ground cumin; 1/4 tsp. salt; 1/4 c. lemon juice; 1/4 c. dried parsley flakes

Warm up with this hearty Light Chile Verde Soup recipe. Made with chicken breasts, tomatoes, tomatoes and tomato sauce. Easy step-by-step instructions i…

This Light Chile Verde Soup relies on simple, everyday ingredients such as chicken breasts, (22 oz.) can tomato sauce, chopped onion and garlic. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Chile Verde Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions