Creamy Daikon Radish Soup Thickened with Katakuriko

Name: Creamy Daikon Radish Soup Thickened with Katakuriko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm Daikon radish; 1/2 Onion; 4 slice Thinly sliced ham; 1 dash Garlic (grated); 10 grams Butter; 400 ml Milk; 100 ml Light cream; 1 tbsp Soup stock powder; 1 dash Salt and pepper; 1 Katakuriko slurry; 200 ml Water

Servings: persons

1
Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes.
2
Mince the onion and microwave the same way for about 2 minutes.
3
Melt butter in a pot and stir fry the garlic and onion.
4
Add daikon radish, water, and soup stock powder and simmer lightly.
5
Add milk and light cream and adjust the flavor with salt and pepper.
6
Add the katakuriko dissolved in water and thicken the soup.
7
Add ham and it's done.
8
Sprinkle parsley on top.
9
Adults may prefer to sprinkle it with black pepper too.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cm Daikon radish, 1/2 Onion, 4 slice Thinly sliced ham, 1 dash Garlic (grated), and more.

Yes, Creamy Daikon Radish Soup Thickened with Katakuriko falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!