Creamy Daikon Radish Soup Thickened with Katakuriko Recipe

Name: Creamy Daikon Radish Soup Thickened with Katakuriko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm Daikon radish; 1/2 Onion; 4 slice Thinly sliced ham; 1 dash Garlic (grated); 10 grams Butter; 400 ml Milk; 100 ml Light cream; 1 tbsp Soup stock powder; 1 dash Salt and pepper; 1 Katakuriko slurry; 200 ml Water

Servings: persons

5 cm Daikon radish
1/2 Onion
4 slice Thinly sliced ham
1 dash Garlic (grated)
10 grams Butter
400 ml Milk
100 ml Light cream
1 tbsp Soup stock powder
1 dash Salt and pepper
1 Katakuriko slurry
200 ml Water

1
Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes.
2
Mince the onion and microwave the same way for about 2 minutes.
3
Melt butter in a pot and stir fry the garlic and onion.
4
Add daikon radish, water, and soup stock powder and simmer lightly.
5
Add milk and light cream and adjust the flavor with salt and pepper.
6
Add the katakuriko dissolved in water and thicken the soup.
7
Add ham and it's done.
8
Sprinkle parsley on top.
9
Adults may prefer to sprinkle it with black pepper too.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cm Daikon radish, 1/2 Onion, 4 slice Thinly sliced ham, 1 dash Garlic (grated), and more.

Yes, Creamy Daikon Radish Soup Thickened with Katakuriko falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Daikon Radish Soup Thickened with Katakuriko

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