Creamy Celery Soup for a Blustery Cold Day........

1. 1

   Heat oil in saucepan and add diced onions and cook for a few minutes.

2. 2

   Add 5 ribs of sliced celery and cook 5 minutes.

3. 3

   Add peeled and chopped potatoes, chicken broth, thyme, salt and pepper.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and cover and cook for 30 minute Puree soup in blender.

6. 6

   Taste and season with additional salt and pepper as required.

7. 7

   Sprinke with grated cheddar cheese( we leave this part out and it's still very tasty soup!

8. 8

   ).

* Per serving · 4 servings · Values may vary.

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