Warm up with this hearty Light Chicken Noodle Soup With Spring Vegetables recipe. Made with chicken broth, carrots, peas and chicken. Easy step-by-step …
This Light Chicken Noodle Soup With Spring Vegetables relies on simple, everyday ingredients such as chicken broth, medium carrots, diced, peas and chicken, cut in thin strips. It comes together quickly and makes 4 servings, at about 3939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026