Light Chicken Fettuccini Alfredo Recipe

Name: Light Chicken Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil margarine; 1 Tbsp. extra virgin olive oil; 2 c. boneless, skinless chicken breast (3/4 in. pieces); 1/2 c. scallions chopped; 3 cloves garlic, minced; 1 Tbsp. cornstarch; 1 c. 2% milk; 2 oz. romano cheese, grated; 12 oz. fresh mushrooms, thinly sliced; 1 (16 oz.) can whole tomatoes, drained and diced; 1 tsp. onion powder; 1 tsp. salt; 1/2 tsp. ground black pepper; 2 Tbsp. dried basil, crushed; 1 lb. fettuccini, cooked; 1/3 c. grated parmesan or romano cheese

Servings: persons

1 Tbsp. corn oil margarine
1 Tbsp. extra virgin olive oil
2 c. boneless, skinless chicken breast (3/4 in. pieces)
1/2 c. scallions chopped
3 cloves garlic, minced
1 Tbsp. cornstarch
1 c. 2% milk
2 oz. romano cheese, grated
12 oz. fresh mushrooms, thinly sliced
1 (16 oz.) can whole tomatoes, drained and diced
1 tsp. onion powder
1 tsp. salt
1/2 tsp. ground black pepper
2 Tbsp. dried basil, crushed
1 lb. fettuccini, cooked
1/3 c. grated parmesan or romano cheese

1
Heat margarine and oil in skillet over medium heat.
2
Add chicken, scallions, garlic and cook stirring until chicken is no longer pink.
3
Stir cornstarch into 2 Tbsp. of milk.
4
Add to the skillet with the remaining milk, romano cheese, mushrooms, tomatoes, onion powder, salt and pepper.
5
Bring to a boil over high heat, then reduce the heat to medium and simmer until the sauce is slightly thick - 5 to 10 minutes.
6
Stir in basil and remove from heat.
7
Toss the hot cooked pasta with the sauce and sprinkle with 2 tsp. grated cheese and serve.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. corn oil margarine, 1 Tbsp. extra virgin olive oil, 2 c. boneless, skinless chicken breast (3/4 in. pieces), 1/2 c. scallions chopped, and more.

Yes, Light Chicken Fettuccini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken Fettuccini Alfredo

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